Peanut Butter Cookie Dough Balls
Makes about 14 bites
1 1/2 cups of oat flour
2 tablespoons melted coconut oil
2 tablespoons smooth peanut butter or almond butter
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup almond flour/meal
1/4 teaspoon fine grain sea salt
2 tablespoons mini dark chocolate chips
Put all the ingredients into a food processor and blend until smooth. A dough will start to form. Put into a bowl and mix in the chocolate chips. Roll the dough into small bite sizel balls. Place finished balls on a plate lined with parchment paper. Store the bites in the fridge. I like to eat them at room temperature.
Note on oat flour - If you can’t buy oat flour, you can make oat flour by putting oats in a food processor and blending until a fine flour forms. Store bought oat flour is substantially finer than what you can make in your own food processor so store bought oat flour is preferred.
Makes 10 to 14 balls
3/4 cup pitted dates (I like Medjool)
1/2 teaspoon pure vanilla extract
Pinch of sea salt
2 tablespoons cocoa/cacao powder
2 tablespoons shredded coconut
1/2 cup raw pecans
Optional - mini chocolate chips
Blend all ingredients together in a food processor (apart from chocolate chips) until it starts to form a dough. Remove the dough from the blender and place in a bowl. Add the chocolate chips. Rolls into bite size balls. Place balls on parchment paper and put in the fridge. This dough also works great as a pie crust.